The fish and seafood restaurantLes Fables de la Fontaine was created 17 years ago by the great chef Christian Constant.
David Bottreau who was The violin d’ingres manager at that time, felt the desire to stand on its own restaurant.
The opportunity was given to him by the chef Christian Constant, when in 2005, he gaves him the keys of 131 Rue Saint -Dominique .Five months later , David Bottreau earned a star in the prestigious Michelin Guide .
Offering a choice of excellence on fish and seafood, the restaurant quickly became one of the famous places to eat wonderful sea products .Open daily for lunch and dinner with a terrace in front of the “Fontaine de Mars, the restaurant now unveil a new identity reflects the dynamism of the house and its rebirth.
A new showcase
Modern and bright
Les Fables de la Fontaine got brighter over time.
To welcome the new cookery of Mehdi, the room is more spacious an bright, Thanks to its increased capacity and floor to ceiling windows to admire the fountain of Mars from its table. On the walls, the exposed stones contrast with the industrial lines of the windows.
The decoration is contemporary with solid oak furniture, handmade, a clean table art and very light tones inspiring naturalness.