It starts with a transmission history.
It was in 2005 that Christian Constant gives its full confidence to his disciple David Bottreau, handing him the keys to the small restaurant of the Saint-Dominique street, in the 7th arrondissement of Paris.
Ten years and one star Michelin later, David Bottreau is still in control of Fables de la Fontaine to offer to its customers, in a friendly atmosphere, the best of seafood.
It is accompanied by his young and talented chef Mehdi Karamane, honoring a cuisine inspired by his mentor Alain Ducasse, it offers a creative menu.
David Bottreau and his team welcome you in a bright setting and a renewed design, the time of an amazing culinary moment.